This recipe was drawn from the I Quit Sugar website by Sarah Wilson: https://iquitsugar.com/recipe/homemade-chocolate-easter-eggs/ Ingredients 50 g (1/3 cup melted) cacao butter. 25 g (2 tablespoons) coconut oil. 60 g (1 loose cup) raw cacao powder. 1 tablespoon Pureharvest Rice Malt Syrup. Directions 1. In a medium sized bowl, heat the cacao butter, coconut oil … Continue reading Homemade Easter Eggs
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